Opening The Oakroom Cellar...

Tour de Rhone

July 24, 2009

Saint Marcellin Cheese
butterscotch, marcona almond
Pascal Jolivet Sancerre 2007

Copper River Sockeye Salmon
selection of beets, fava beans
alba mushrooms, summer truffles

Crozes Hermitage, Paul Jaboulet, Domaine de Thalabert 1996
Crozes Hermitage, Paul Jaboulet, Domaine de Thalabert 1997


Blueberry Sorbet
lemon confit

Saint-Joseph, Paul Jaboulet Aine, Reserve Personnelle 1996


Kentucky Bison
fingerling potatoes, baby carrots, brussels
saffron aioli, oyster mushrooms
smoked shallots, blackberry jus

Hermitage, Paul Jaboulet, La Pied La Cote 1997
Hermitage, Paul Jaboulet La Chapelle 2003


White Chocolate Cake
honeycomb, black walnut, white peach
tomato jam, basil ice cream

Muscat de Beaumes De Venise, Paul Jaboulet, 1996

$100 per person (includes tax and gratuity).

The Seelbach Hotel is offering a special room rate of $79 for wine dinner patrons.

Complimentary Valet Parking.