Menu for Oakroom Wine Bar

Take a look at our menu for the wine bar. These cheeses are phenomenal and everything on the menu has gone over really well so far.

Cheese Selections:

Sheep Blends

La Tur
Old Chatham Camembert
Spanish Manchego
House Cured Feta
Pecorino Toscano
Epoisse de Barthaut

Cow

Carr Valley 8 Year Aged Cheddar
Maytag Blue
Dubliner Irish White Cheddar
Brillat Savarin

Reypenaer 2 yr Gouda
Bayley Hazel Blue

Goat

Capriole Farms O’Bannon
Bermuda Triangle
Holly Springs Raw
Capriole Farms Old Kentucky Tomme
Hubbardstown Blue Goat
Coach Farm Triple Cream

A la Carte = $4

Four Cheese Selection = $15

Six Cheese Selection = $22

All served with appropriate complements

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Pecan Pie Salad $9
red oak greens, Woodford Reserve pecans
maytag blue cheese ice cream
pear praline


“Not so Hot Brown” $8
tango, frisse, newsom’s country ham
wild turkey gastrique, mornay dressing

Marinated Tomato & Olives $5
candied orange, fried capers

Charcuterie $5
farmani salame nostrano
columbus Italian dry aged salami
benton’s country ham

Fried Green Tomatoes $6
sweet pepper relish, quail egg
frissee, green goddess dressing

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Dessert

Go Fish $8
Capriole Farms Formage e Trois
bourbon, chocolate, raisins

Chocolate Brioche Bread Pudding $6
smoked banana ice cream, woodford sesame crumble

spiced orange cream



Bobby Benjamin – Chef de Cuisine

Ethan Ray - Pastry Chef
Ashley McClane - Sommelier